Fermentation Workshop

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Program Type:

Health & Wellness, Workshop

Age Group:

Teen, Adult
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Program Description

Event Details

 

Join The Beet Food System and The Coos Bay Public Library for a Fermentation Workshop! 
Closed glass jar of sauerkraut on table

Community Fridge Coordinator and Graveyard Pop owner, Scott Gregory, will teach fermentation basics, including how to make your own sauerkraut and kombucha.

Open mason jar of kombucha with scoby on table with ginger, flowers, and sliced citrus

Attendees will get their own kombucha starter and a jar of sauerkraut!

 

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