COMMUNITY COOKING WITH THE CO-OP

Need a new recipe? Join us!

Coos Bay Library has teamed up with Coos Head Food Co-op to provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!

Monthly Event: Every Fourth Thursday!

For this month’s recipe, Tim Bulster from Coos Head’s Outreach and Marketing Department will be making Spaghetti Squash Marinara with Kale Salad.

Register for this virtual event @ https://bit.ly/3powyqG

Spaghetti Squash Marinara with Kale Salad ingredients:

Spaghetti Squash:
1 Small to medium sized spaghetti squash
1/2 cup Parmesean Cheese or Violife Parmesean Cheese Alternative
Olive Oil (available in bulk)

Sauce:
1 28 oz. can of crushed tomatoes
1 small onion
4 cloves of garlic
Dried basil (available in bulk)
Dried thyme (available in bulk)
Optional: Red pepper flakes (available in bulk)

Salad:
1 bunch of kale
1 cup Parmesan cheese or Violife Parmesan Cheese Alternative
1/2 Lemon or 1/4 cup lemon juice
¼ cup olive oil
3 cloves garlic
Salt & pepper (available in bulk)
Optional: carrots, cherry tomatoes, cucumbers, golden raisins

*Optional protein: Vegan or regular sausage, ground beef, Italian seitan, or whatever you like to add to spaghetti! This will not part of the on-screen recipe.

Event is FREE and open to everyone!

Check out the Community Cooking playlist on the library's YouTube channel with over three years worth of recipes!
Go to: https://bit.ly/3pXmapN