COMMUNITY COOKING WITH THE CO-OP
Need a new recipe? Join us!
Coos Bay Library has teamed up with Coos Head Food Co-op to provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!
Monthly Event: Every Fourth Thursday!
For this month’s recipe, we are excited to announce the return of our original chef, Jamar Ruff, who will be featuring: CORNBREAD FRITTERS, GARDEN SALAD, & ROASTED PEARS
Register for this virtual event @
Event is FREE and open to everyone!
Cornbread Fritters, Garden Salad, & Roasted Pears ingredients:
1 Cup of Cornmeal (think bulk) can reduce to half a cup
1 Cup of Flour (think bulk) can reduce to half a cup
1 Egg (if you have questions about what to use instead of egg: Mashed Bananas, Apple Sauce or Flax Seed)
1 to 2 Jalapeño
1 Pint of Tomatoes or Heirloom Tomatoes (remember this is a $25 meal, so read the labels that say per pound)
2 Starkrimson Pears
1 Ear of Corn
1 Package of Chevre Goat Cheese (Co-op has a good variety of plant-based cheeses)
1 Tablespoon of Cumin (think bulk)
1 teaspoon of Cardamom (think bulk)
2 Tablespoons of Rice Wine Vinegar
You will need:
Cookie Sheet or Roasting Pan
Prep Bowl for Salad
Check out the Community Cooking playlist on the library's YouTube channel with over three years worth of recipes!
Go to: https://bit.ly/3pXmapN