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Program Type: Lecture, Social, Workshop

Stuck at home? Bored? Need a new recipe? Join us!

Coos Bay Library has teamed up with Coos Head Food Co-op's Outreach Coordinator, Jamar, to  provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!

For this month’s recipe, Jamar will be featuring COOS HEAD HOLIDAY NOSHES. Scroll down for ingredients.

      Register for this virtual event @ https://is.gd/0PTIGU         

Event is FREE and open to everyone!

Coos Head Holiday Noshes ingredients:

World’s Best Mash

6-7 Potatoes (Yellow, Red or Russet Potatoes) Also it is your choice to peel the potatoes, I am choosing a mixture of Yellow and Red potatoes.

¼ Teaspoon of Garlic Powder (1/2 tablespoon if you would like to use fresh chopped garlic)

¼ Teaspoon of Onion Powder  

¼ Teaspoon of Black Pepper

Salt

1 Bunch of Rosemary (finely chopped if measured would be ½ tablespoon)

1 cup of Heavy Cream (if you use more potatoes then you can add more heavy cream, but we are starting with 1 cup until we get a consistent texture)

½ Stick of Butter or ¼ cup of Butter

**Garnish with finely chopped Green Onions or Parsley

 

Coos Head Brussels

4 Cups of Brussels (cut the Brussels Sprouts in half and remove the stems)

1 cup of Vegetable Stock

½ cup of Onions

2 Tablespoons of Chopped Garlic

½ cup of Chopped Walnuts (Roast for 6 minutes in the oven at 400 degrees before chopping)

1 Lemon

2 Tablespoons of Sesame Oil

¼ Teaspoon of Black Pepper

Salt

Olive Oil

**Garnish with finely chopped Green Onions or Parsley

 

Please feel free to email [email protected] if you have any questions or need modifications due to dietary restrictions. Or, come on in to Coos Head Food Co-op for additional help with ingredients. -Jamar