Need a new recipe? Join us!
Coos Bay Library has teamed up with Coos Head Food Co-op's Outreach Coordinator, Jamar, to provide safe, easy, and healthy recipes to create at home. Join us virtually on Zoom for this fun community event!
Monthly Event: Every Fourth Thursday!
For this month’s recipe, Jamar will be featuring Coos Head Pumpkin Curry. Scroll down for ingredients.
Register for this virtual event @ https://bit.ly/3powyqG
Event is FREE and open to everyone!
Coos Head Pumpkin Curry ingredients:
1 Box of Pacific Foods Vegetable Broth 32oz
1 Can of Farmers Market Pumpkin Puree
1 Box of Jacks Quality Chickpeas
1 Cup of Tri-Color Quinoa (Found in bulk department)
1 Red Onion
1 Red Bell Pepper
5 Buttons Cremini Mushrooms
1 Poblano Pepper (Seeds removed) (Optional)
½ Cup of Chopped Cilantro (Save some for garnish)
½ teaspoon of Curry (Bulk #7536)
½ teaspoon of Cumin
¼ teaspoon of Turmeric
¼ teaspoon of Chili Powder (Bulk #7018)
¼ teaspoon of Black Pepper
You will need:
1 Pot for Pumpkin Curry
1 Pot with Lid for Quinoa
1 Measuring Cup
2 Big Spoons
Please feel free to email [email protected] if you have any questions or need modifications due to dietary restrictions. Or, come on in to Coos Head Food Co-op for additional help with ingredients. -Jamar